The souffle is a Barefoot Contessa recipe I've been wanting to make for ages. It turned out perfectly and was much easier than I expected.
Nicolas Feuillate Rose Champagne (NV)
Flourless Chocolate Tart
Bug Wars
16 years ago
Friday, February 15, 2008
A Valentine's dinner -- with recipe links!
I was going to make crab-stuffed shrimp, but Wegmans didn't have any large enough. When I checked Shop-Rite, they had very reasonable lobster tails. Driving home, I remembered reading about butter-poached lobster tail, so I jettisoned the crab stuffing and went online for a recipe. It came out amazingly, and really elevated an average-quality piece of seafood.
The souffle is a Barefoot Contessa recipe I've been wanting to make for ages. It turned out perfectly and was much easier than I expected.
The souffle is a Barefoot Contessa recipe I've been wanting to make for ages. It turned out perfectly and was much easier than I expected.
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1 comment:
Sounds great! I spent my night in the emergency room. I'd much prefer your dinner.
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