Dinner at the Pluckemin Inn

I'm trying to get a copy of the amazing tasting menu that we enjoyed Friday night for our anniversary dinner at the Pluckemin Inn. It was by far the best meal we have eaten in NJ, and definitely in the top 3 overall.

We started in the bar with "BUBBLIN’ BROWN SUGAR- A Caribbean take on the Champagne Cocktail. Housemade dark ginger syrup, peach and orange bitters, Gruet blanc de noir."

Yum!

UPDATE!!!!

I emailed the Pluckemin Inn and David Felton sent me back the tasting menu!

"Our October Tasting Menu"
David C. Felton, Executive Chef

Amuse bouche
Sullivan County torchon of foie gras, Brandied cherries, chives & brioche
N.V. Cave des Vignerons, Muscat de Saint Jean de Minervois, Languedoc

2nd Course
Yellowtail, coconut, lime & tapioca
2005 Albert Boxler, Chasselas, Alsace

3rd Course
warm salad of Brussels sprouts, potatoes, chestnuts, bacon & matsutake
2006 Château Turcaud, Entre-Deux-Mers, Bordeaux Blanc

4th Course
Olive oil poached Maine lobster, eggplant, chorizo & green olives
2005 Domaine Bzikot, Bourgogne Blanc

5th Course
Roman’s honey-poached squab, hen of the woods & local beets
2005 Casanova di Neri, Rosso di Montalcino, Tuscany

Cheese
Cornish Yarg with honey roasted figs
2005 Château Bellevue, Fronsac

Dessert amuse gueule
P B & J
2005 La Spinetta, ‘Biancospino’ Moscato d'Asti, Piedmont

Dessert
Caramel gateau with molasses gelée & cocoa nibs
1993 Jacques Laverriere, Banyuls Grand Cru ‘Clos Chatart’, Languedoc Roussillon